Fries

2024-11-04
Source: https://youtu.be/MvnYBCDaEKU
Effort: medium

Ingredients:

• Potatoes, around 3-4 for a single person
• Olive oil
• White vinegar
• Salt

Preparation:

• Peel your potatoes
• Chop into fry-shaped pieces, width depends on what you're feeling, just keep it consistent.
• Prepare a pot of boiling water.
  • Ensure to add salt. This will season the potatoes.
  • Ensure to add some white vinegar. About a tablespoon's worth for 3-4 potatoes. This will keep the potatoes structurally sound.
• Boil the potatoes for 8 Minutes.
• Once boiled, move onto oven metal sheets with nothin on it
• Cover the potatoes in oil
• Cook in the oven at 235 C for 15 Minutes
• Take sheets out, flip the fries over
• Back into the oven, Same Temperature, another 15 Minutes
• Once time is up, take the sheets out, onto a rack or paper towel to drain excess oil
• Into a light and large bowl, apply salt to season, toss together.

NOTE: It's important to salt these immediately, for the salt won't adhere properly unless applied when the fries are hot