Vegan tacos

2024-09-xx (dated: 2024-11-04)
Source: me
Effort: high (many sub-recipes)

Ingredients:

• [Guac]
• [Salsa]
• [Pickled Onions]
• Potatoes
• Tofu, preferably firm and marinated
• Hummus
• Chopped peppers, any kind, pick according to desired spiceiness, of meatier kind
• Soft tortillas, I used wheat-based because we dont have corn-based tortillas in my town, but corn tortillas will work as well. Pay attention to labels when buying, some of them are made with animal fat.

Prep:

• Prep the pickled onions
• Preheat oven to around 175C
• Dice the potatoes and tofu, lay on a baking tray covered in oil, spice it up with whatever spices you deem well-fitting
• Bake the potato/tofu wombocombo for about 30 minutes.
• Prep the guacamole
• Prep the salsa
• NOTE: you'll have to take out/accomodate the potato/tofu tray while making the guac and salsa
• Plate it all up
• Assemble by spreading some guac and hummus, add in the potato/tofu mix, top with the onions, peppers and salsa, and enjoy.