Ice Cream

2024-07-24
Source: https://youtu.be/7XV7whomojk
Effort: high

NOTE: requires an ice cream machine

Base ingredients:

• 470ml milk
• 235ml Heavy Cream
• 220g of granulated sugar
• A pinch of salt

Additions (Flavorings)

Coffee:

• To the base: add 150g of coffee beans

Vanilla:

• To the base: add some vanilla beans/base

Mango:

• To the base: add 70g Mango syrup

Cranberry:

• To the base: add 70g cranberry syrup

Custard ingredients:

• 235ml Heavy Cream
• 6 egg yolks

Prep:

• Throw all base ingredients AND the flavor addition into a medium sized pot, get it hot and steamy, do not boil, let steep for about 45 minutes
• After 40 minutes since base/flavor prep Prep an Ice bath, place bowl into Ice bath, add the Heavy cream into said bowl (from the Custard portion).
• Once steeping is complete, into a wholly separate bowl, add your 6 egg yolks
• Mix/break all the yolks into a consistent texture, ladel in the base ingredients into the yolk bowl, slowly.
• Once the eggs are warm add them back into the pot
• Keep the pot on heat, but do not boil, mix constantly until you see the custard thicken
• Once the mixture in the pot thickens, pour it through a mesh sieve into the heavy cream inside the ice bowl. Cool it down until it's cold
• At this point, mixture is ready, use the ice cream machine to churn it